Description
Touché @ Chez François
Presents
Twelve Beers of Christmas Dinner
Wednesday November 24, 2021
6:00 p.m.
Austin Eastciders “Cranberry Cider”, Austin, Texas
Soufflé au Fromage, Pancetta Bacon
White Cheddar and Parmesan Reggiano cheese fondue, oven baked in a ramekin, with a date chutney, topped with pancetta bacon.
Great Lakes “Christimas Ale”, Cleveland, Ohio
Saucy Brew Works “3 Ho’s”, Cleveland, Ohio
Thirsty Dog “12 Dogs of Christmas”, Akron, Ohio
Fat Heads “Holly Jolly”, Middleburg Hts. Ohio
Pekin Duck Cassoulet, Duck & Cherry Consommé
Roasted Pekin duck Breast served over a Napa cabbage timbale filled with white beans, cherries and duck confit, sauced with a cherry glace de viande, topped with a splash of duck consommé.
Anderson Valley “Winter Soltice”, Boonville, California
Shiner “Cheer”, Shiner, Texas
Rhinegeist “Crumb Cake”, Cincinnati, Ohio
3 Floyds “Alpha Klaus”, Munster, Indiana
House-Cured Kurobuta Pork Belly, Xmas Ale Glace de Viande Roasted Black Berkshire pork belly simmered in Xmas Ale,
served with Spaghetti squash and a pork Xmas Ale glace de viande.
Saint Bernardus “Christmas Ale”, Watou, Belgium
Delerium “Nöel”, Melle, Belgium
Victory “Merry Monkey”, Downingtown, Pennsylvania
Dogfish “Campfire Amplifier”, Milton, Delaware
Pecan & Chocolate Tart, Bourbon Crème Anglaise A tart filled with caramel custard with pecans and chocolate, topped with Chantilly cream,served with Madagascar French vanilla bean ice cream and bourbon crème anglaise sauce.
Rogue “Kringle Krusher”
Great Lakes “Blackout Stout 2018”, Cleveland, Ohio
$85/Per Guest
Tax & Gratuity not included.